Ingredients 2 slices of white bread 1/3 cup milk 2 minced garlic cloves 1/2 cup grated carrot 1/2 cup grated zucchini 1/2 cup grated onion 2 tablespoons melted butter 1 pound ground bison 1 egg, beaten 1 1/2 teaspoons salt 1/4 teaspoon minced rosemary Instructions Soak white bread in milk; mash to a paste. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool. Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.