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Bison Meat Loaf

  • Active:
  • Total Time:
  • Servings: 4

Bison, especially when it has been raised on grass, makes for a sustainable choice with brawny flavor and little fat.

Plus: F&W's Best Meat Loaf Recipes

KEY: Winter, Roasting, Dinner Party, American, Make Ahead

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  • 2 slices of white bread
  • 1/3 cup milk
  • 2 minced garlic cloves
  • 1/2 cup grated carrot
  • 1/2 cup grated zucchini
  • 1/2 cup grated onion
  • 2 tablespoons melted butter
  • 1 pound ground bison
  • 1 egg, beaten
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon minced rosemary

How to make this recipe

  1. Soak white bread in milk; mash to a paste.
  2. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
  3. Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.
Contributed By Published January 2008

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