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Bison Meat Loaf

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 50 MIN
  • SERVINGS: 4
  • MAKE-AHEAD

Bison, especially when it has been raised on grass, makes for a sustainable choice with brawny flavor and little fat.

Plus: F&W's Best Meat Loaf Recipes

  1. 2 slices of white bread
  2. 1/3 cup milk
  3. 2 minced garlic cloves
  4. 1/2 cup grated carrot
  5. 1/2 cup grated zucchini
  6. 1/2 cup grated onion
  7. 2 tablespoons melted butter
  8. 1 pound ground bison
  9. 1 egg, beaten
  10. 1 1/2 teaspoons salt
  11. 1/4 teaspoon minced rosemary
  1. Soak white bread in milk; mash to a paste.
  2. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
  3. Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.
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