• Make-Ahead

Ingredients

1. 2 slices of white bread
2. 1/3 cup milk
3. 2 minced garlic cloves
4. 1/2 cup grated carrot
5. 1/2 cup grated zucchini
6. 1/2 cup grated onion
7. 2 tablespoons melted butter
8. 1 pound ground bison
9. 1 egg, beaten
10. 1 1/2 teaspoons salt
11. 1/4 teaspoon minced rosemary

Directions

1. Soak white bread in milk; mash to a paste.
2. In a skillet, cook garlic and grated carrot, zucchini and onion in melted butter over moderate heat until butter starts to brown; scrape into a bowl and let cool.
3. Stir in the bread paste, ground bison, egg, salt and rosemary. Form the meat into a 4-by-9-inch loaf on a baking sheet. Bake at 350° for 45 minutes. Let rest for 5 minutes, then slice and serve.