Bison Beach

The Florida Room · Miami

John Lermayer prefers Zubrówka bison grass vodka for this potent cocktail. Bison grass, which is native to Poland and Belarus, has distinctive vanilla and herbal aromas.

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  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces vodka, preferably bison grass
  • 3/4 ounce Aperol (bitter orange Italian aperitif)
  • 2 ounces apple cider
  • 3/4 ounce fresh lemon juice
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, Aperol, cider and lemon juice and shake well. Strain into a chilled martini glass and garnish with the orange twist.

Contributed By Photo © Wendell T. Webber Published May 2009

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