Active Time
N/A
Total Time
5 MIN
Yield
Serves : Makes 1

How to Make It

Step 1    

In a chilled collins glass, combine the Lemon Verbena Vodka, vermouth, lemon juice and 
Honey Syrup. Fill the glass with ice and stir well. Stir in the club soda and garnish with the lemon balm sprig. Spritz the drink with the absinthe.

Step 2    

Lemon Verbana Vodka: In a jar, combine 8 ounces of vodka with 1 lightly packed cup fresh lemon verbana and shake vigorously; let stand for 24 hours. Pour the infused vodka through a fine-mesh strainer and refrigerate for up to 3 weeks.

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