Bikini Pizza with Sun-Dried Tomatoes

Bikini, the Catalan term for grilled cheese sandwiches with ham, are a favorite snack in Barcelona. Ferran Adria loves these sandwiches, which is rather astonishing for an experimental Spanish chef to admit. He makes his hamless version with a tasty mix of mozzarella, sun-dried tomatoes, mushrooms and basil, and calls them pizzas.

 

slideshow More Sandwich Recipes

 

  • Total Time:
  • Servings: 4
KEY: Game Day, Kids' Party, Spanish, Pizzas, Fast, Vegetarian, Lunch

Related Video

More Videos
Mario Batali's Favorite Dried Pastas

Ingredients

  • 8 slices sourdough bread
  • 1/2 pound buffalo mozzarella, drained well and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained, plus 4 teaspoons oil reserved from the jar
  • 4 small white mushrooms, thinly sliced
  • 4 large basil leaves
  • 2 tablespoons extra-virgin olive oil

How to make this recipe

  1. Arrange 4 slices of the sourdough bread on a work surface and top with mozzarella. Cover with the sun-dried tomatoes and the mushrooms. Drizzle 1 teaspoon of the tomato oil over each sandwich and top with a basil leaf. Close the sandwiches.
  2. Heat a griddle. Brush the sandwiches with the olive oil, transfer to the griddle and weight them down with a heavy pan. Cook over moderate heat, turning once, until the bread is golden and the cheese is melted, about 9 minutes total. Cut into pieces and serve right away.
Contributed By Published February 2005

Related Video

More Videos
Mario Batali's Favorite Dried Pastas




463429 recipes/bikini-pizza-with-sun-dried-tomatoes 2013-12-06 Ferran Adrià game-day|kids-party|spanish|pizzas|4|fast|vegetarian|lunch february-2005,Ferran Adria,spanish food,bikini recipe,grilled cheese,sun dried tomatoes and mozzarella,sandwich recipe recipes,bikini-pizza-with-sun-dried-tomatoes 463429
Close