© Jody Horton
The Big Texan Bourbon-and-Grapefruit Cocktail
- TOTAL TIME: 5 MIN
- SERVINGS: Makes 1 cocktail
- 2 tablespoons fresh grapefruit juice
- 1 1/2 ounces bourbon
- 1/2 tablespoon simple syrup (see Note)
- 2 basil leaves
- Ice
- 1 grapefruit slice and 1 preserved cherry, for garnish
- In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.
Notes
Make simple syrup by boiling equal parts sugar and water. Let cool before using.
You Might Also Like
Ratings
Add a Comment
advertisement
advertisement
Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
Comments
Add A Comment