© Jody Horton
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Yield
Serves : Makes 1 cocktail

How to Make It

Step

In a cocktail shaker, combine the grapefruit juice, bourbon, simple syrup and basil. Fill a chilled rocks glass with ice. Add 5 ice cubes to the shaker and shake well. Strain the drink into the ice-filled rocks glass. Garnish with the grapefruit slice and cherry.

Chef's Notes

Make simple syrup by boiling equal parts sugar and water. Let cool before using.

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