Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6 servings
© Quentin Bacon

How to Make It

Step

In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

Notes

One serving 273 cal, 6 gm carb, 25 gm fat, 4.6 gm sat fat, 6 gm protein, 2 gm fiber.

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Aggregate Rating value: 5

Review Count: 3005

Worst Rating: 0

Best Rating: 5

Author Name: Stacey Rittenberg

Review Body: This was fabulous. Huge hit with my hubby. I hate olives so I left them out and added in marinated artichoke hearts. I added a smidge of sugar to the dressing.

Review Rating: 5

Date Published: 2017-01-18