Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6 servings
© Quentin Bacon

How to Make It

Step

In a large bowl, mash the garlic to a paste with a generous pinch of salt. Whisk in the mayonnaise, vinegar and oregano, then whisk in the olive oil. Season with pepper. Add all of the remaining ingredients and toss well. Serve right away.

Chef's Notes

One serving 273 cal, 6 gm carb, 25 gm fat, 4.6 gm sat fat, 6 gm protein, 2 gm fiber.

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