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RECIPE

Big-Batch Applejack Cocktail

“When you break it down, America’s two greatest contributions to the culinary universe are barbecue and cocktails—buffalo wings finish a distant third,” says F&W Senior Associate Editor Nick Fauchald. For Memorial Day 2008, Fauchald celebrated both, with Carolina-Style Pulled Pork (from the June 2008 issue) and this spunky drink made with applejack, the original American spirit, which he turned into a pork-friendly pitcher drink.

  • SERVINGS: Makes 8 drinks

Ingredients

  1. Ice
  2. 2 cups applejack
  3. 1/4 ounce Rich Simple Syrup
  4. 1/2 ounce Angostura bitters
  5. 8 lemon twists, for garnish

Directions

  1. Fill a pitcher with ice. Add all of the ingredients except the lemon twists and stir for 30 seconds, until chilled. Strain into chilled martini glasses and garnish each drink with a lemon twist.

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