Biarritz Cocktail

Ingredients

1. Ice
2. 1 3/4 ounces gin, preferably Tanqueray No. Ten
3. 1 1/2 ounces Viognier or other aromatic white wine
4. 1/2 ounce chilled apple juice
5. 3/4 ounce fresh lime juice
6. 1 ounce Simple Syrup
7. 1 lemon twist

1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist. Shake well and strain into an ice-filled highball glass. Garnish with the twist.