Besito

This sparkling, apricot-accented cocktail is a take on the early-20th-century drink French 75 (gin, Champagne, lemon juice and sugar). Besito means "little kiss."

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  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 1 1/2 ounces reposado tequila
  • 1/2 ounce Cointreau or other triple sec
  • 1 ounce apricot nectar or juice
  • 1/2 ounce fresh lemon juice
  • 1/4 ounce Agave nectar mixed with 1/4 ounce water
  • 1 ounce chilled sparkling wine
  • 1 lemon wedge, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the sparkling wine and the garnish and shake well. Strain into an ice-filled highball glass, stir in the sparkling wine and garnish with the lemon wedge.

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470080 recipes/besito-cocktails-2010 2013-12-06T23:11:54+00:00 Jacques Bezuidenhout cocktail-party|cocktails|1 Jacques Bezuidenhout,tequila drink,sparkling cocktail,besito,apricot cocktail,french 75 recipes,besito-cocktails-2010 470080
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