Besito
- SERVINGS: Makes 1 drink
This sparkling, apricot-accented cocktail is a take on the early-20th-century drink French 75 (gin, Champagne, lemon juice and sugar). Besito means "little kiss."
- Ice
- 1 1/2 ounces reposado tequila
- 1/2 ounce Cointreau or other triple sec
- 1 ounce apricot nectar or juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce Agave nectar mixed with 1/4 ounce water
- 1 ounce chilled sparkling wine
- 1 lemon wedge, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the sparkling wine and the garnish and shake well. Strain into an ice-filled highball glass, stir in the sparkling wine and garnish with the lemon wedge.

Glassware Guide
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