My F&W
quick save (...)

Besito

  • SERVINGS: Makes 1 drink

This sparkling, apricot-accented cocktail is a take on the early-20th-century drink French 75 (gin, Champagne, lemon juice and sugar). Besito means "little kiss."

cocktails Glassware Guide

  1. Ice
  2. 1 1/2 ounces reposado tequila
  3. 1/2 ounce Cointreau or other triple sec
  4. 1 ounce apricot nectar or juice
  5. 1/2 ounce fresh lemon juice
  6. 1/4 ounce Agave nectar mixed with 1/4 ounce water
  7. 1 ounce chilled sparkling wine
  8. 1 lemon wedge, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the sparkling wine and the garnish and shake well. Strain into an ice-filled highball glass, stir in the sparkling wine and garnish with the lemon wedge.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.