- 1 1/2 ounces reposado tequila
- 1/2 ounce Cointreau or other triple sec
- 1 ounce apricot nectar or juice
- 1/2 ounce fresh lemon juice
- 1/4 ounce Agave nectar mixed with 1/4 ounce water
- 1 ounce chilled sparkling wine
- 1 lemon wedge, for garnish
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the sparkling wine and the garnish and shake well. Strain into an ice-filled highball glass, stir in the sparkling wine and garnish with the lemon wedge.