Berry Parfaits with Vanilla Cream and Ginger

  • Total Time:
  • Servings: 4
KEY: Spring, Summer, Fast - Column, Dinner Party, Easter, Father's Day, Desserts, Fast, No-Cook, Vegetarian, Brunch

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Ingredients

  • 1 cup heavy cream, chilled
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 cups mixed berries, such as raspberries, blueberries, blackberries and sliced strawberries
  • 1/4 cup finely diced crystallized ginger
  • Mint sprigs, for garnish

How to make this recipe

  1. In a large bowl, whip the cream until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon half of the berries into 4 wineglasses and top with the whipped cream. Add the remaining berries, garnish with the ginger and mint and serve.
Contributed By Published September 2002

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