Berry Parfaits with Vanilla Cream and Ginger

  • Total Time:
  • Servings: 4

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  • 1 cup heavy cream, chilled
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 cups mixed berries, such as raspberries, blueberries, blackberries and sliced strawberries
  • 1/4 cup finely diced crystallized ginger
  • Mint sprigs, for garnish

How to make this recipe

  1. In a large bowl, whip the cream until soft peaks form. Add the sugar and vanilla and beat until firm. Spoon half of the berries into 4 wineglasses and top with the whipped cream. Add the remaining berries, garnish with the ginger and mint and serve.

Contributed By Published September 2002

463426 recipes/berry-parfaits-with-vanilla-cream-and-ginger 2013-12-06T23:11:46+00:00 Kathy Gunst spring|summer|fast-column|dinner-party|easter|fathers-day|desserts|4|fast|no-cook|vegetarian|brunch september-2002,berry parfait,vanilla parfait,fast dessert,vanilla cream,kathy gunst recipes,berry-parfaits-with-vanilla-cream-and-ginger 463426

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