Bergamot Shandy

Ingredients

1. Ice
2. 3/4 ounce amaro (bittersweet Italian liqueur)
3. 3/4 ounce Créole Shrubb or Grand Marnier
4. 3 drops of orange flower water
5. 5 ounces chilled lager
6. 1 ounce chilled ginger beer
7. 1/4 teaspoon finely grated orange zest

1. Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.