Bergamot Shandy

Nopa,; San Francisco

This Cal-Med restaurant, named for its "north of the Panhandle" neighborhood moniker, occupies a former bank. The vault is a constant and cool 56 degrees, perfect for storing spirits and wines.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 3/4 ounce amaro (bittersweet Italian liqueur)
  • 3/4 ounce Créole Shrubb or Grand Marnier
  • 3 drops of orange flower water
  • 5 ounces chilled lager
  • 1 ounce chilled ginger beer
  • 1/4 teaspoon finely grated orange zest

How to make this recipe

  1. Fill a pint glass with ice. Add the amaro, Créole Shrubb and orange flower water and stir well. Strain into a chilled pilsner glass and stir in the lager and ginger beer. Garnish with the grated orange zest.





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