- 4 1/2 ounces chilled Prosecco
- 1 ounce white peach puree (see Note)
- 1/2 ounce crème de framboise (raspberry liqueur)
- In a pint glass, slowly stir the Prosecco into the peach puree. Drizzle in the crème de framboise, then pour the drink into a chilled flute.
Les Vergers Boiron and the Perfect Puree of Napa Valley (perfectpuree.com) both make high-quality fruit purees, including white peach. They're available online and at specialty food stores.