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The pink-hued Bellini was created in the late 1940s by Giuseppe Cipriani at Harry's Bar in Venice. It was named after 15th-century Italian artist Giovanni Bellini, whose signature works had a pink glow.

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  • Servings: makes 1 drink

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  • 3 thyme sprigs
  • 1/4 ounce Simple Syrup
  • Ice
  • 1 ounce peach puree or nectar
  • Dash of peach bitters
  • 4 ounces chilled Prosecco

How to make this recipe

  1. In a pint glass, muddle 2 thyme sprigs with the Simple Syrup. Add all of the remaining ingredients except the last thyme sprig. Stir well and strain into a chilled flute. Garnish with the remaining thyme sprig.

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