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Katsuya • Los Angeles The pink-hued Bellini was created in the late 1940s by Giuseppe Cipriani at Harry's Bar in Venice. It was named after 15th-century Italian artist Giovanni Bellini, whose signature works had a pink glow. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a pint glass, muddle 2 thyme sprigs with the Simple Syrup. Add all of the remaining ingredients except the last thyme sprig. Stir well and strain into a chilled flute. Garnish with the remaining thyme sprig.

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