- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 1/2 ounce Cognac
- 1/2 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- 3 ounces chilled Champagne
- 1 lemon twist
- Fill a cocktail shaker with ice. Add the Bénédictine, Cognac, grenadine and lemon juice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.
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