RECIPE
Belle de Jour
- Recipe by Cocktails 2008
Eastern Standard • Boston
Like many top cocktail bars, Eastern Standard makes its own syrups, including the grenadine that gives Belle de Jour its blushing color and hint of Bittersweet pomegranate.
- SERVINGS: makes 1 drink
- Fast
Ingredients
- Ice
- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 1/2 ounce Cognac
- 1/2 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- 3 ounces chilled Champagne
- 1 lemon twist
Directions
- Fill a cocktail shaker with ice. Add the Bénédictine, Cognac, grenadine and lemon juice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.
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