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RECIPE

Belle de Jour

Eastern Standard • Boston
Like many top cocktail bars, Eastern Standard makes its own syrups, including the grenadine that gives Belle de Jour its blushing color and hint of Bittersweet pomegranate.

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  • SERVINGS: makes 1 drink
  • Fast

Ingredients

  1. Ice
  2. 1/2 ounce Bénédictine (brandy-based herbal liqueur)
  3. 1/2 ounce Cognac
  4. 1/2 ounce grenadine, preferably homemade
  5. 1/2 ounce fresh lemon juice
  6. 3 ounces chilled Champagne
  7. 1 lemon twist

Directions

  1. Fill a cocktail shaker with ice. Add the Bénédictine, Cognac, grenadine and lemon juice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.

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