• Fast

Ingredients

1. Ice
2. 1/2 ounce Bénédictine (brandy-based herbal liqueur)
3. 1/2 ounce Cognac
4. 1/2 ounce grenadine, preferably homemade
5. 1/2 ounce fresh lemon juice
6. 3 ounces chilled Champagne
7. 1 lemon twist

Directions

1. Fill a cocktail shaker with ice. Add the Bénédictine, Cognac, grenadine and lemon juice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.