- 1/2 ounce Bénédictine (brandy-based herbal liqueur)
- 1/2 ounce Cognac
- 1/2 ounce grenadine, preferably homemade
- 1/2 ounce fresh lemon juice
- 3 ounces chilled Champagne
- 1 lemon twist
How to make this recipe
- Fill a cocktail shaker with ice. Add the Bénédictine, Cognac, grenadine and lemon juice and shake well. Strain into a chilled flute and top with the Champagne. Garnish with the lemon twist.