Recipe: Bella Rosa
Ingredients
- 1/2 ounce fresh lime juice
- 1/2 ounce pomegranate juice
- 1 ounce blanco tequila
- 1/2 ounce elderflower liqueur
- 1 large egg white
- Ice
- 1/2 ounce Lillet blanc
- In a cocktail shaker, combine all of the ingredients except the ice and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass.





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