RECIPE
© Tina Rupp
Belgian Chocolate-Fudge Sauce
- Contributed by Thomas DeGeest
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 cups
This rich sauce is a perfect topping for crispy, classic Belgian waffles.
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 cups
- BASIC-EASY
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
-
Ingredients
- 1 cup heavy cream
- 10 ounces bittersweet chocolate, chopped
- 2 tablespoons confectioners' sugar
Directions
- In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
Serve With
Classic Belgian Waffles.- From The New Airstream Cuisine
- Published May 2008