© Tina Rupp
Belgian Chocolate-Fudge Sauce
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 2 cups
This rich sauce is a perfect topping for crispy, classic Belgian waffles.
More Chocolate Desserts
- 1 cup heavy cream
- 10 ounces bittersweet chocolate, chopped
- 2 tablespoons confectioners' sugar
- In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
Serve WithClassic Belgian Waffles.