Belgian Chocolate-Fudge Sauce
- Recipe by Thomas DeGeest
This rich sauce is a perfect topping for crispy, classic Belgian waffles.
- TOTAL TIME: 15 MIN
- SERVINGS: Makes 2 cups
- Make-Ahead
- Vegetarian
- Staff Favorite
© Tina Rupp
Recipe
Ingredients
- 1 cup heavy cream
- 10 ounces bittersweet chocolate, chopped
- 2 tablespoons confectioners’ sugar
Directions
- In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners’ sugar and whisk until smooth.
Cooking Guides
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- From The New Airstream Cuisine
- Published May 2008
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