© Tina Rupp
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 2 cups

This rich sauce is a perfect topping for crispy, classic Belgian waffles.    More Chocolate Desserts  

How to Make It

Step

In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

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