Belgian Chocolate-Fudge Sauce
- Contributed by Thomas DeGeest
- ACTIVE:
- TOTAL TIME: 15 MIN
-
SERVINGS:
Makes 2 cups
© Tina Rupp
Recipe: Belgian Chocolate-Fudge Sauce
- BASIC-EASY
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
- 1 cup heavy cream
- 10 ounces bittersweet chocolate, chopped
- 2 tablespoons confectioners' sugar
- In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.
Serve With
Classic Belgian Waffles.
- From The New Airstream Cuisine
- Published May 2008
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