Belgian Chocolate-Fudge Sauce

This rich sauce is a perfect topping for crispy, classic Belgian waffles.


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  • Total Time:
  • Servings: Makes 2 cups


  • 1 cup heavy cream
  • 10 ounces bittersweet chocolate, chopped
  • 2 tablespoons confectioners' sugar

How to make this recipe

  1. In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Let stand for 2 minutes, then stir until the chocolate is melted. Add the confectioners' sugar and whisk until smooth.

Contributed By Photo © Tina Rupp Published May 2008

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