Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

• FAST
• HEALTHY
• VEGETARIAN

Dressing

1. 1/4 cup macadamia nuts
2. 1 tablespoon water
3. 1/4 teaspoon lime zest
4. 1 tablespoon fresh lime juice
5. 1/4 teaspoon ground cumin
6. Pinch of salt
7. Pinch of cayenne pepper

Salad

1. 1/2 cup diced peeled jicama
2. 1/2 cup diced fennel
3. 1/2 cup diced peeled raw beets
4. 1/4 cup chopped Belgian endive
5. 4 cherry tomatoes, chopped
6. Salt and freshly ground pepper

1. MAKE THE SALAD In a food processor, finely grind the macadamias. Add the remaining ingredients and pulse until creamy; add more water, 1/2 teaspoon at a time, to thin out as desired.
2. Transfer the dressing to a bowl. Add the vegetables and season with salt and pepper. Toss well and serve.