Active Time
Total Time
25 MIN
Serves : 1
© Ellie Miller

How to Make It

Step 1    Make the salad

In a food processor, finely grind the macadamias. Add the remaining ingredients and pulse until creamy; add more water, 1/2 teaspoon at a time, to thin out as desired.

Step 2    Make the salad

Transfer the dressing to a bowl. Add the vegetables and season with salt and pepper. Toss well and serve.


One Serving 302 cal, 26 gm fat, 4.1 gm sat fat, 19 gm carb, 6.3 gm fiber.

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