Active Time
N/A
Total Time
25 MIN
Yield
Serves : 1
© Ellie Miller

How to Make It

Step 1    Make the salad

In a food processor, finely grind the macadamias. Add the remaining ingredients and pulse until creamy; add more water, 1/2 teaspoon at a time, to thin out as desired.

Step 2    Make the salad

Transfer the dressing to a bowl. Add the vegetables and season with salt and pepper. Toss well and serve.

Notes

One Serving 302 cal, 26 gm fat, 4.1 gm sat fat, 19 gm carb, 6.3 gm fiber.

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