Not only are macadamia nuts a good source of heart-healthy omega-3 fatty acids, but when they're pureed, they also serve as an ingeniously creamy base for dairy-free salad dressings.
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In a food processor, finely grind the macadamias. Add the remaining ingredients and pulse until creamy; add more water, 1/2 teaspoon at a time, to thin out as desired.
Transfer the dressing to a bowl. Add the vegetables and season with salt and pepper. Toss well and serve.
One Serving 302 cal, 26 gm fat, 4.1 gm sat fat, 19 gm carb, 6.3 gm fiber.
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