F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Beet and Raspberry Salad

  • ACTIVE: 25 MIN
  • TOTAL TIME: 1 HR 25 MIN
  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN
  1. 5 small beets (2 ounces each)
  2. 1/4 cup extra-virgin olive oil
  3. 2 tablespoons white wine vinegar
  4. Salt and freshly ground pepper
  5. 3 ounces mesclun (6 cups)
  6. 1/2 cup small cilantro sprigs
  7. 1/2 cup small dill sprigs
  8. 1 cup raspberries
  9. 1 small Hass avocado—sliced lengthwise 1/4 inch thick
  1. Preheat the oven to 350°. Wrap the beets in foil and bake for 1 hour, or until tender. Let cool slightly, then peel and halve or quarter.
  2. Combine the olive oil and vinegar and season with salt and pepper. Toss 2 tablespoons of the dressing with the beets. Toss the mesclun, cilantro, dill and 2 tablespoons of the dressing. Mound on plates and top with the raspberries, avocado and beets. Drizzle with the remaining dressing and serve.
Notes One serving 251 calories, 21.9 gm total fat, 3.2 gm saturated fat, 15 gm carb.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.