Active Time
20 MIN
Total Time
1 HR 25 MIN
Yield
Serves : 4
© Abby Hocking  

How to Make It

Step

In a medium saucepan, cover the beets with water. Simmer over moderate heat, partially covered, until tender, 1 hour. 
Let cool, then peel and cut into 1/2-inch pieces. In a large bowl, toss the beets with the quinoa, carrots, raisins and olive oil. Season with salt and pepper; serve.

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