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Beet-and-Olive Relish
© Fredrika Stjärne

Beet-and-Olive Relish

  • SERVINGS: 2 cups
  • FAST

This relish is an awesome combination of sweet beets, briny olives and fresh herbs. It’s terrific for livening up sandwiches, burgers and simple roasted meats.

Slideshows: More Beet Recipes

  1. 2 medium beets (1/2 pound), peeled and grated on the large holes of a box grater
  2. 1/2 cup pitted kalamata olives, chopped
  3. 1/4 cup chopped parsley
  4. 1/4 cup chopped basil
  5. 1/4 cup extra-virgin olive oil
  6. 1 tablespoon fresh lemon juice
  1. In a medium bowl, combine all of the ingredients and mix well.
Make Ahead The relish can be refrigerated for up to 3 days. Serve With Roast chicken or grilled steak or use as a sandwich topping.
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