Active Time
25 MIN
Total Time
1 HR 35 MIN
Yield
Serves : 12
© John Kernick

How to Make It

Step 1    

Preheat the oven to 350°. Place the beets in a small roasting pan and add 1/4 inch of water. Cover the pan with foil and bake for about 1 hour, until the beets are tender. Let cool completely.

Step 2    

Increase the oven temperature to 400°. Arrange the baguette slices on 2 large cookie sheets and brush with extra-virgin olive oil. Bake for about 10 minutes, until the bread is crisp.

Step 3    

Peel the beets and halve them lengthwise, then cut cut them crosswise into 1/8-inch slices. Transfer the beets to a bowl. Add the 1 tablespoon of olive oil, season with salt and pepper and toss to coat.

Step 4    

Top each crostini with a piece of burrata and a beet slice. Garnish with the snipped chives and serve immediately.

Make Ahead

The roasted beets can be refrigerated overnight. Slice and serve at room temperature.

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