Bee's Knees

This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says.

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces gin
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe.

Contributed By Photo © Lucas Allen Published March 2012

470071 recipes/bees-knees-cocktails-2012 2013-12-06T23:11:38+00:00 Lynnette Marrero spring|cocktail-party|cocktails|1 march-2012 recipes,bees-knees-cocktails-2012 470071

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