- SERVINGS: makes 1 drink
This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says.
- 2 ounces gin
- 3/4 ounce fresh lemon juice
- 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
- Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe.
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Congratulations to Mei Lin, winner of Top Chef Season 12.