© Lucas Allen
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Serves : makes 1 drink

This honey-sweetened Prohibition-era cocktail makes Lynnette Marrero think of spring: “It’s simple, clean and refreshing—like a winter toddy that’s gotten a spring makeover,” she says. Slideshow: More Classic Cocktail Recipes

How to Make It

Step

Fill a cocktail shaker with ice. Add the gin, lemon juice and honey syrup; shake well. Strain into a chilled coupe.

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