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Bee's Ease

  • Servings: makes 1 drink

Lynnette Marrero loves mint tea. Infused with lavender, it's the base for this mocktail, which she sweetens with a pale, floral acacia honey syrup. If you're making the drink with a darker, more robust honey such as clover, use 3/4 tablespoon each of honey and water.

KEY: Spring, Summer, Mother's Day, Nonalcoholic Drinks, Afternoon Tea

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Ingredients

  • Ice
  • 2 ounces Lavender-Mint Tea
  • 1 ounce fresh lemon juice
  • 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
  • 1 ounce chilled club soda
  • 1 mint sprig, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.
Contributed By

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458284 recipes/bees-ease-cocktails-2012 2013-12-06 Lynnette Marrero spring|summer|mothers-day|nonalcoholic-drinks|1|afternoon-tea recipes,bees-ease-cocktails-2012 458284
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