- 2 ounces Lavender-Mint Tea
- 1 ounce fresh lemon juice
- 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
- 1 ounce chilled club soda
- 1 mint sprig, for garnish
- Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.