Bee's Ease

Lynnette Marrero loves mint tea. Infused with lavender, it's the base for this mocktail, which she sweetens with a pale, floral acacia honey syrup. If you're making the drink with a darker, more robust honey such as clover, use 3/4 tablespoon each of honey and water.

  • Servings: makes 1 drink
KEY: Spring, Summer, Mother's Day, Nonalcoholic Drinks, Afternoon Tea

Related Video

More Videos
How to Get the Most from Your Egg Slicer

Ingredients

  • Ice
  • 2 ounces Lavender-Mint Tea
  • 1 ounce fresh lemon juice
  • 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
  • 1 ounce chilled club soda
  • 1 mint sprig, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.
Contributed By

Related Video

More Videos
How to Get the Most from Your Egg Slicer




458284 recipes/bees-ease-cocktails-2012 2013-12-06 Lynnette Marrero spring|summer|mothers-day|nonalcoholic-drinks|1|afternoon-tea recipes,bees-ease-cocktails-2012 458284
Close