Active Time
N/A
Total Time
N/A
Yield
Serves : makes 1 drink

Lynnette Marrero loves mint tea. Infused with lavender, it’s the base for this mocktail, which she sweetens with a pale, floral acacia honey syrup. If you’re making the drink with a darker, more robust honey such as clover, use 3/4 tablespoon each of honey and water. Slideshow: Delicious Mocktails

How to Make It

Step

Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.

You May Like