Bee's Ease

Lynnette Marrero loves mint tea. Infused with lavender, it’s the base for this mocktail, which she sweetens with a pale, floral acacia honey syrup. If you’re making the drink with a darker, more robust honey such as clover, use 3/4 tablespoon each of honey and water.

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces Lavender-Mint Tea
  • 1 ounce fresh lemon juice
  • 3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
  • 1 ounce chilled club soda
  • 1 mint sprig, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.

Contributed By

458284 recipes/bees-ease-cocktails-2012 2013-12-06T23:11:39+00:00 Lynnette Marrero spring|summer|mothers-day|nonalcoholic-drinks|1|afternoon-tea recipes,bees-ease-cocktails-2012 458284

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