Food & Wine

Beef with Crushed Peppercorns

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The Christian community in southern India is fond of goat and beef curries, often prepared using vinegar as a tenderizer. In this popular dish, the meat is boiled before it is fried, which seems to make it especially succulent.

Pairing Suggestion

The spiciness of this dish narrows the choice of an accompanying red to one with a similar assertiveness: California Zinfandel. Try the 1996 Pedroncelli Mother Clone or the 1996 Cline.

Beef with Crushed Peppercorns



Beef with Crushed Peppercorns

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