Peter Frank Edwards
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8

Crumbly cheese, crunchy celery and umami-rich colatura give this tartare an Italian accent and layers of flavor and texture. Slideshow: More Beef Recipes

How to Make It

Step 1    

Preheat oven to 350°. Arrange baguette slices on a large baking sheet, and brush each with olive oil. Bake until crostini are golden brown, about 7 minutes. Let cool.


Step 2    

In a mini food processor, pulse cheese until finely crumbled. In a large bowl, whisk cheese with the 1/4 cup olive oil, colatura, lemon juice, and crushed red pepper. Add beef and chopped celery, season with salt and pepper, and toss to combine. Transfer to a serving bowl, garnish with celery leaves, and serve with crostini.


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