Beef Keema
- Recipe by Quick From Scratch One-Dish Meals
Whenever there are a lot of elements in a dish, it is best to keep the wine simple. Here, an uncomplicated but fruity Beaujolais will be charming.
© Melanie Acevedo
Beef Keema
This is the only F&W recipe I've ever made that left me saying out loud, "I wish I'd made more bread. Sorry."
Tempted by the spice mix, I thought this would be delicious... but it was simply not worth the effort.
Posted by: nswilliams on February 2, 2009
- Published January 1997
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