My F&W
quick save (...)
Beef Braciole Skewers with Bread and Lemons
© Minh & Wass

Beef Braciole Skewers with Bread and Lemons

  • SERVINGS: 12
  • FAST

Braciole is the Italian name for beef rolls stuffed with cheese and herbs, then sautéed and simmered, or grilled.

Plus: More Beef Recipes and Tips

  1. 2 1/2 cups fresh bread crumbs
  2. 1 cup finely diced Provolone cheese (3 1/2 ounces)
  3. 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces)
  4. 3 tablespoons finely chopped parsley
  5. 3 small garlic cloves, minced
  6. 2 shallots, minced
  7. 2 1/2 teaspoons finely grated lemon zest
  8. 2 1/2 teaspoons minced rosemary
  9. Kosher salt and freshly ground pepper
  10. 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing
  11. 3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles
  12. 3 lemons, halved lengthwise, then thickly sliced crosswise
  13. 1 baguette, top and bottom crusts cut off, sliced 1 inch thick
  14. Grilled Lemon Vinaigrette
  1. In a bowl, combine the first 8 ingredients with 1 1/2 teaspoons of salt and 1/2 teaspoon of pepper. Mix in 1/3 cup of the oil.
  2. Set a slice of beef on a work surface with the long side facing you. Spread 1 1/2 tablespoons of the filling along the bottom third of the slice. Roll the meat around the filling into a tight log, folding in the sides as you go. Repeat with the remaining meat and filling to make 36 rolls.
  3. On each of twelve 12-inch skewers, thread 1 lemon slice, 1 bread slice, 1 lemon slice and 1 beef roll; repeat 2 more times. Generously brush the skewers with the remaining 1/2 cup of olive oil and season with salt and pepper.
  4. Light a grill or preheat the broiler. Grill or broil the skewers until the bread is crusty brown and the meat is pink in the center, about 2 minutes per side. Serve hot with the Grilled Lemon Vinaigrette.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.