Beef-and-Vegetable Potpie with Cheddar Biscuits
"I have a hard time getting excited by beef," Kristin Kimball confesses. "Steak bores me, and roasts can come out dry. We do a lot of ground meat, and I get tired of coming up with new ideas for it." This luscious potpie--with its buttery cheddar crust and filling mixed with parsnips, carrots and peas--would be a perfect addition to her repertoire.
Plus: F&W's Beef Cooking Guide