Bean Sprout Chat

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1 baking potato (1/2 pound), peeled and cut into 1/2-inch dice
2. 3 cups sprouted mung beans
3. 1/4 cup prepared tamarind chutney
4. 1/4 cup fresh lime juice
5. 3 tablespoons plain yogurt
6. 3 tablespoons extra-virgin olive oil
7. 1 tablespoon chopped chives
8. 1 tablespoon ground cumin
9. 1 teaspoon chat masala
10. Pinch of sugar
11. 1 Granny Smith apple—peeled, cored and cut into 1/2-inch dice
12. 2 tablespoons chopped red onion
13. 2 tablespoons green mango, cut into 1/4-inch dice (optional)
14. 1 1/2 cups sev, plus more for garnish
15. Salt and freshly ground pepper

1. In a small saucepan of boiling water, cook the potato until just tender, about 4 minutes; drain. In a small saucepan of boiling salted water, blanch the mung beans for 3 minutes; drain and cool.
2. In a medium bowl, mix together the chutney, lime juice, yogurt and olive oil. Stir in the chives, cumin, chat masala and sugar. Fold in the mung beans, apple, onion, green mango, potato and 1 1/2 cups of the sev. Season with salt and pepper. Sprinkle more sev on top of the chat and serve right away.