Active Time
N/A
Total Time
25 MIN
Yield
Serves : 8

How to Make It

Step 1    

Bring a large pot of salted water to a boil. Add the green beans and yellow wax beans and cook until just tender, about 4 minutes. Drain, pat dry and let cool. Cut the beans into 2-inch lengths.

Step 2    

In a large bowl, combine the olive oil, balsamic vinegar, basil, garlic and crushed red pepper. Fold in the cannellini beans and green and yellow beans. Season with salt and pepper, toss well and serve.

Make Ahead

The cooked green and yellow beans can be refrigerated overnight.

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