BBQ Pork Sandwiches with Five-Vegetable Slaw
Spicy roast pork and crisp coleslaw add up to a down-home sandwich with uptown taste.
BBQ Pork Sandwiches with Five-Vegetable Slaw
BBQ Pork Sandwiches with Five-Vegetable Slaw
BBQ Pork Sandwiches with Five-Vegetable Slaw
Ingredients
- 1/4 cup plus 2 tablespoons dark molasses
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1/3 cup cider vinegar
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1/4 cup tomato paste
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4 large garlic cloves, minced
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1 teaspoon ground cumin
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1/4 teaspoon cayenne pepper
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1/2 teaspoon paprika
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1/2 teaspoon ground coriander
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1/2 teaspoon salt
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1/3 teaspoon freshly ground black pepper
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1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes
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2 imported bay leaves
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4 large, soft sesame-topped buns
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Five Vegetable Slaw
Directions
- Preheat the oven to 325°. In a medium bowl, whisk together the molasses, vinegar, tomato paste, garlic, cumin, cayenne, paprika, coriander, salt and black pepper. Place the pork cubes and bay leaves in a large, shallow, nonaluminum baking dish. Add the molasses mixture and stir well to coat. Cover with foil and bake until the pork is very tender, about 1 1/2 hours.
- Remove the meat from the sauce and shred with a knife. Return the shredded meat to the baking dish and mix with the sauce.
- Slice the buns in half. Spoon the pork onto the bottom halves of the buns and mound 1/2 cup or more of the Vegetable Slaw on top. Cover with the bun tops and serve the remaining Vegetable Slaw on the side.
BBQ Pork Sandwiches with Five-Vegetable Slaw
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