- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons blackstrap molasses
- 2 teaspoons soy sauce
- 2 garlic cloves, finely minced
- Eight 6-ounce bone-in chicken thighs, with skin
How to make this recipe
Preheat the oven to 425°. In a small bowl, whisk together the ketchup, brown sugar, blackstrap molasses, soy sauce and garlic.
Place the chicken in an ovenproof baking dish and pour the sauce over it.
Bake in the oven for 30 to 40 minutes, or until the sauce is bubbling and hot and the chicken registers 165° on an instant-read thermometer.
Remove the chicken from the oven and let it stand for 5 minutes before serving.