Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6
© Frances Janisch

How to Make It

Step 1    

In a large skillet, heat the olive oil. Add the diced tomatoes, minced jalapeños, diced onion and a large pinch of salt and cook over moderately high heat, stirring often, until softened, about 5 minutes. Pour in the tequila and cook, stirring frequently, until the skillet looks nearly dry, about 2 minutes.

Step 2    

Reduce the heat to low. Add the cheese and cook, stirring constantly, until fully melted, about 30 seconds. Quickly transfer the queso fundido to a serving bowl. Sprinkle with the cilantro and serve immediately, with tortillas or chips.

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Aggregate Rating value: 4

Review Count: 2226

Worst Rating: 0

Best Rating: 5

Author Name: Jill Hutmacher

Review Body: I love Rick Bayless, but this was awful!!!! A pile of glop!

Review Rating: 1

Date Published: 2017-05-06