Bay-Steamed Broccoli

 

Slideshow: More 30-Minute Sides

 

  • Active:
  • Total Time:
  • Servings: 4 to 6

Related Video

More Videos
Ludo Lefebvre’s Ultimate Ratatouille

Ingredients

  • 2 heads of broccoli (1 1/2 pounds)
  • 1 1/2 cups water
  • 4 fresh bay leaves
  • 4 tablespoons unsalted butter
  • 3/4 teaspoon salt

How to make this recipe

  1. Peel the broccoli stems. In a pot wide enough to hold the whole broccoli heads, bring the water, bay leaves, butter and salt to a boil. Add the broccoli and cover. Cook over moderate heat, turning once, until tender, 15 minutes. Transfer the broccoli to a warmed platter and cover with foil. Boil the cooking liquid until reduced to 1/4 cup, 5 minutes. Pour the liquid over the broccoli, discard the bay leaves and serve.
Contributed By Published January 2007





469729 recipes/bay-steamed-broccoli 2013-12-06 Jeff Jackson summer|side-dishes|4|6|basic-easy|fast|vegetarian|weeknight-dinner january-2007,Jeff Jackson,bay steamed broccoli,steamed vegetables with bay leaves,vegetarian side dish,easy side dish recipes,bay-steamed-broccoli 469729
Close