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Bay Scallops in Wood Sorrel Butter Sauce

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(12 people have added this recipe to their favorites.)

Pairing Suggestion

1995 Günter Wittmann Westhofener Steingrube Albalonga Auslese. Wildly aromatic, this wine is sweet enough to match the scallops and temper the cayenne, and acid enough to counter the buttery sauce.

Bay Scallops in Wood Sorrel Butter Sauce

(12 people have added this recipe to their favorites.)
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Bay Scallops in Wood Sorrel Butter Sauce

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Bay Scallops in Wood Sorrel Butter Sauce

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