The rolls can be stored overnight at room temperature in an airtight container. Reheat in a 350° oven. The unbaked rolls can be covered and refrigerated overnight in the pans. Let stand, uncovered, in a warm, draft-free spot for 2 hours before baking.
Cooking Club Tip: Self-rising flour is all-purpose flour or cake flour mixed with salt and a leavening agent. If you can't find self-rising flour, sift 1 tablespoon baking powder and 1 teaspoon salt with every 2 cups of flour.
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