© Wendell T. Webber
- SERVINGS: makes 1 drink
El Vaquero • Eugene, OR
When a Brazilian soccer team stopped in to El Vaquero for caipirinhas one night, bartender Jeffrey Morgenthaler came up with this drink to tempt them away from his declining supply of limes.
- Fill a cocktail shaker with ice. Add the cachaça, pineapple juice, lemon juice, grenadine and Simple Syrup. Shake well and strain into a large ice-filled red wine glass. Stir in the club soda and garnish with the pineapple spear.