Batida Rosa

Ingredients

1. Ice
2. 2 ounces cachaça (potent Brazilian sugarcane spirit)
3. 1 ounce pineapple juice
4. 1 ounce fresh lemon juice
5. 3/4 ounce grenadine, preferably homemade
6. 1/2 ounce Simple Syrup
7. 3 ounces chilled club soda
8. 1 pineapple spear

1. Fill a cocktail shaker with ice. Add the cachaça, pineapple juice, lemon juice, grenadine and Simple Syrup. Shake well and strain into a large ice-filled red wine glass. Stir in the club soda and garnish with the pineapple spear.