Batida

Seviche · Louisville

Seviche chef and owner Anthony Lamas uses pure, naturally tart passion fruit juice in this spiked Brazilian drink. Passion fruit nectar, which is more widely available, makes a fine stand-in.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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Ingredients

  • 1/2 lime, cut into 6 small pieces
  • 1 ounce Simple Syrup
  • Ice
  • 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
  • 1 ounce passion fruit nectar
  • 1/2 ounce unsweetened coconut milk
  • 1/2 ounce fresh lemon juice

How to make this recipe

  1. In a cocktail shaker, muddle the lime and Simple Syrup. Add the remaining ingredients; shake well. Strain into an ice-filled rocks glass.
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