- 1/2 lime, cut into 6 small pieces
- 1 ounce Simple Syrup
- 1 1/2 ounces cachaça (potent Brazilian sugarcane spirit)
- 1 ounce passion fruit nectar
- 1/2 ounce unsweetened coconut milk
- 1/2 ounce fresh lemon juice
How to make this recipe
In a cocktail shaker, muddle the lime and <a href="/recipes/simple-syrup">Simple Syrup</a>. Add the remaining ingredients; shake well. Strain into an ice-filled rocks glass.