My F&W
quick save (...)
Basil Vinaigrette
© Tina Rupp

Basil Vinaigrette

  • TOTAL TIME: 5 MIN
  • SERVINGS: Makes 1/3 cup
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • VEGETARIAN
  1. 1 small garlic clove
  2. 1 cup packed basil leaves, coarsely chopped
  3. 1/4 cup extra-virgin olive oil
  4. 1 1/2 tablespoons Champagne vinegar
  5. Pinch of crushed red pepper
  6. Salt and freshly ground black pepper
  1. In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.
Notes Great With Heirloom tomato salad, pasta salad, panzanella salad and grilled fish, chicken or lamb.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.