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Yield
Serves : Makes 1/3 cup
© Tina Rupp

How to Make It

Step

In a food processor, pulse the garlic until chopped. Add the basil and pulse until finely chopped. Add the oil, vinegar and crushed red pepper and process until smooth. Season with salt and pepper.

Notes

Great With Heirloom tomato salad, pasta salad, panzanella salad and grilled fish, chicken or lamb.

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