Basil Syrup

Use this syrup to make the Basil Gimlet.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 6 ounces

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 6 ounces Simple Syrup
  • 8 large basil leaves

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the basil. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

456994 recipes/basil-syrup-cocktails-2007 2013-12-06T23:11:09+00:00 Cocktails 2007 sauces-and-condiments|make-ahead drink mixer,infused syrup,basil syrup,simple syrup,cocktail mixer recipes,basil-syrup-cocktails-2007 456994