Basil Syrup
- Contributed by Cocktails 2007
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
Makes 6 ounces
Recipe: Basil Syrup
- MAKE-AHEAD
Ingredients
- 6 ounces Simple Syrup
- 8 large basil leaves
- In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the basil. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.





Get F&W Mobile Apps