Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 6 ounces

Use this syrup to make the Basil Gimlet. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the basil. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

You May Like