Active Time
N/A
Total Time
5 MIN
Yield
Serves :  Makes 3/4 cup

How to Make It

Step

In a food processor, pulse the basil, parsley, nutritional yeast, pine nuts, garlic and crushed red pepper until a coarse paste forms. With the machine running, slowly stream in the olive oil; season the pesto with salt and black pepper.

Make Ahead

The basil pesto can be refrigerated overnight.

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