© Martin Morrell
Basil Limeade Slushies
- TOTAL TIME: 20 MIN
- SERVINGS: 12
- •FAST
A splash of soda water makes these tart slushies pleasingly bubbly. With a little rum, they'd also make great cocktails.
- 8 cups ice
- 4 cups water
- 3 cups fresh lime juice
- 3 cups lightly packed basil leaves, plus basil sprigs, for garnish
- 1 1/2 cups sugar
- 1 1/2 cups soda water
- In a blender, working in batches, blend the ice with the water, lime juice, basil leaves and sugar until slushy. Pour the limeade into chilled glasses. Top with 2 tablespoons of the soda water, garnish with the basil sprigs and serve.
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Harold Dieterle is a passionate fan of the TV series
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