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Basil and Cinnamon Syrup

Contributed by Sally Schneider

SERVINGS: makes 1 cup

•FAST
•HEALTHY
•MAKE-AHEAD

Plus: More Dessert Recipes and Tips

1 1/2 cups water
3 tablespoons sugar
1/2 cup finely shredded fresh basil
One 2-inch piece of cinnamon stick
1 tablespoon fresh lemon juice

In a small saucepan, combine the water and sugar. Add the basil and cinnamon and simmer over low heat until reduced to 1 cup, about 10 minutes. Cool to room temperature, then strain. Stir in the lemon juice.

Notes One-Quarter Cup Calories 39 kcal, Carbohydrate 10 gm. Serve With Peaches, nectarines and all kinds of berries.

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