Basic Simple Syrup

  • Servings: makes about 1 1/2 cups

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  • 1 cup sugar
  • 1 cup water

How to make this recipe

  1. In a small saucepan, combine the sugar and water and bring to a boil. Simmer the mixture over moderate heat until the sugar dissolves.

Make Ahead

The syrup can be refrigerated for up to 3 weeks.

Contributed By Published June 2005

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