Active Time
Total Time
20 MIN
Serves : 4
© Abby Hocking

How to Make It


Preheat the oven to 375°. In 
a large heatproof skillet, melt the butter with the olive oil 
over moderately high heat. Add the carrots, salt and pepper and cook until browned all over, turning occasionally, 3 to 4 minutes. Transfer the skillet to 
the oven and roast the carrots for 6 to 8 minutes, until they 
are just tender but still crisp in the center. Transfer to a plate and serve.

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